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Month: October 2022
Criteria for selecting a Fast Phytase
Lode Nollet, Global Product Manager Enzymes, Huvepharma What are the criteria to select a good phytase? Why select the fastest phytase? The importance of pH profile, pepsin resistance and speed (PPS) has shown to be critical to yield a fast phytase with reliable matrix values and superdosing properties. The main reason for using an exogenous added phytase in feed is to liberate phosphorous (P), bound as phytate, in raw materials. This does not only lead to a lower feed cost by reducing the amount of added inorganic P, but also…
Protected: September 2022
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Eggs are a “Healthy Food” – FDA proposed New Definition
“Eggs are a ‘healthy food,’ according to a new proposed definition released today by the U.S. Food and Drug Administration (FDA). ‘This proposed definition is more good news for egg lovers as it affirms the science showing that eggs are an all-around nutrient powerhouse, supplying nutrients such as choline, vitamin D, and essential fatty acids that are necessary for healthy living,’ says Emily Metz, president and CEO of the American Egg Board. This new proposed definition aligns with current scientific research and the 2020 Dietary Guidelines for Americans by removing the…