The Minister of State for Animal Husbandry echoes Poultry farmers’ demand for equitable access to maize and a balanced allocation between the poultry industry and ethanol production.
“We cannot undermine one industry to promote another; true progress lifts all hands, honors all roots, and sustains every branch of the tree.” This statement was made by Professor SP Singh Baghel in response to concerns raised by the poultry industry regarding the shortage of maize, attributed to the increased ethanol production from maize. This comment was part of the discourse during the second day of the 35th Poultry Federation of India (PFI) symposium, where the Honourable State Minister of Animal Husbandry and Fisheries was present. Professor Baghel was attentively listening to the poultry farmers’ concerns as the session began.
Mr. Ranpal Dhanda, the President of PFI, highlighted the challenges farmers face due to the scarcity of maize, which constitutes 70% of the poultry diet. Given that feed accounts for 70% of the costs in poultry farming, the ethanol policy, which has attracted many farmers due to its lucrative prices and government subsidies, poses significant challenges. Poultry farmers are struggling to secure adequate maize, which is critical for their survival amidst the push for ethanol production.
Professor Baghel emphasized that while quality typically takes precedence, it is particularly crucial in poultry production, as high-quality maize directly influences the quality of broiler chickens. He noted that the color of the yolk is a reflection of the maize quality used. He pointed out that addressing this issue requires cooperation among various ministries, and it is necessary for all four industries to convene and discuss concerns collectively. He expressed willingness to seek intervention from the Prime Minister if necessary.
Additionally, he assured that the central government is committed to doubling farmers’ incomes, inclusive of poultry farmers. Professor Baghel also stressed the importance of promoting poultry and chicken consumption among the masses.
He highlighted that misconceptions regarding chicken and eggs persist, noting that a significant portion of the population is unaware of their daily protein requirements. Many are also misinformed about unfertilized eggs, mistakenly equating yolks with chicks. Associations such as PFI should take the initiative to educate the public and progress in these areas.
