SPACE, the key event of the autumn season for all animal farming, is launching its all-new design for the 2025 edition, and is already looking forward to seeing you all on Tuesday 16, Wednesday 17 and Thursday 18 September at the Parc-Expo in Rennes, in France. The key event for all farmers and all sectors Since 1987, SPACE is a major Show for the entire agricultural sector, attracting over 1,200 exhibitors and more than 100,000 visitors from all over the world, with 120 countries represented. SPACE’s success continues to strengthen…
Category: Articles
Corn and soybean global outlook: what is expected for 2031? – Analysis by IEC
In a recent IEC member-exclusive presentation, Adolfo Fontes, gave an informative insight into the future global trends in corn and soybean production. He began by highlighting that over the next 2-3 years, a range of uncertainties will impact agriculture, including: Geopolitical stability Crop profitability and energy crisis Climate change Covid 19 and inflation Looking further ahead to the next ten years, he suggests that world population growth will significantly impact agriculture due to an expected increase in demand for animal protein. It is predicted that by 2031, an additional 71…
Intrinsic Heat Stability of a Phytase
An additional criterion for a good phytase – Lode Nollet, Huvepharma. Summary The biochemical characterisation of a phytase such as pH profile, pepsin resistance, speed and affinity, can provide information on the potential efficacy of the phytase in vivo. The focus on improvement of the intrinsic heat stability has been driven by the market and forms part of the selection criteria. Introduction Exogenous added phytase in feed is already in practice for more than 25 years. It is used to liberate phosphorous (P), bound to phytate present in raw materials,…
Criteria for selecting a Fast Phytase
Lode Nollet, Global Product Manager Enzymes, Huvepharma What are the criteria to select a good phytase? Why select the fastest phytase? The importance of pH profile, pepsin resistance and speed (PPS) has shown to be critical to yield a fast phytase with reliable matrix values and superdosing properties. The main reason for using an exogenous added phytase in feed is to liberate phosphorous (P), bound as phytate, in raw materials. This does not only lead to a lower feed cost by reducing the amount of added inorganic P, but also…
The role of calcium in broiler performance and phosphorus digestibility
Lode Nollet, MSc., PhD., Global Product Manager Enzymes, Huvepharma In the past, there was little interest in the assessment of calcium (Ca) requirements in poultry diets. This was due to the availability of cheap limestone, which accounts for 80-85% of the total Ca in feed. However, driven by the numerous studies of the effect of Ca on phosphorus (P) digestibility and phytase efficacy, the impact of Ca on performance has gained increasing interest. Research from recent years has indicated that oversupplying Ca can negatively affect animal performance: Limestone is a…
Sealed Silo’s : Sealed Profit
Purchase of a sealed silo is an important investment for better grain insect control. Insects must be controlled in stored grain as they damage grains and excrete moisture that can migrate to the headspace and cause moulding. This damage and mould downgrade the entire content of the silo when it mixes during outloading. Grain insects can also consume large amounts of grain and taint it with their excretions. Regulations prohibit the sale and handling of infested grain. Fumigation chamber A sealed silo will not control insects on its own. It…
Management of Poultry Farming in Winter
Poultry rearing is an art as well as a science and management plays most crucial role in deciding profitability of this business. It has been observed in past several years that high market rates of broiler meat & eggs are observed only in those times when rearing is very difficult due to harsh climate and thus, demand is more than supply. Therefore, it is very important to understand and implement the best management practices in such harsh climate. Every region in India has different climatic challenges and variable climate extremes…
Egg Turning During Incubation – Do you know how to check the turning angle in incubators?
Review By: Mohamed Mostafa El-Ashram Four independent factors combine to play a major part in the incubation process for optimal chick quality and quantity. These factors are temperature, humidity, ventilation, and the turning of hatching eggs. Incubator manufactories have designed their machines to best utilize these four factors to provide the most stable environment to surround the embryos within egg mass for the entire incubation period. Only the perfect harmony of the temperature, humidification, ventilation, and turning systems can control the gaseous exchange and heat/cool transfer necessary for maximum environmental…
Improved Profitability with More Saleable Eggs
Importance of Eggs: Eggs are an amazing self-contained food source. Each one represents the most complete source of protein available in a single form. That’s why it is so important to meet the needs of a growing population by consistently providing eggs that are of the highest quality, both internally and externally. The eggshell quality is very important for the profitability of the layer operations. The target is to have the best eggshell quality during the whole life of the layers for having the biggest number of saleable eggs. Having…
Mycotoxins and Endotoxins | Nutrex
Mycotoxins and endotoxins are both toxins that present a health risk to production animals, albeit of different origins. Indeed, mycotoxin are secondary metabolites produced by molds growing on crops in the field or on feed ingredients during storage. Mycotoxins are ingested through contaminated feed and provoke a number of health issues such as a reduced immune function, organ damage and nervous and reproductive system problems. Endotoxins, on the other hand, are a component of the cell wall of Gram-negative bacteria. They are released into the environment, most importantly the gastrointestinal tract, when…