FAO published Report on Animal Nutrition Strategies and options to reduce the use of Antimicrobials in Animal Production

The Food and Agriculture Organization of the United Nations (FAO) published a report on Animal Nutrition strategies and options to reduce the use of antimicrobials in animal production. A 55 pages report concludes Swine, Poultry, and Ruminant Animals in the studies. The concluding report covers various issues; i.e. 1. General principles of gastrointestinal digestion and defense, 2.  Dietary toolbox to support gastrointestinal defense, Dietary strategies and options for swine, 3. Dietary strategies and options for poultry, 4.  Dietary strategies and options for ruminants, 5. Health claims of dietary interventions and…