OIE calls for increased surveillance of Avian Influenza as outbreaks in Poultry and Wild Birds Intensify

Various subtypes of high pathogenicity avian influenza have been reported by more than 40 countries over the last six months. During the high-risk period of this disease, October to April, countries need to scale up surveillance efforts, implement strict biosecurity measures and ensure a timely reporting of outbreaks to curb its spread.

 Since 1 May 2021, outbreaks of high pathogenicity avian influenza (HPAI) have been confirmed in 41 countries from different regions in poultry and wild birds. Currently present in Africa, Asia, and Europe, the disease is a threat to economic stability, food security, and livelihoods. Commonly known as bird flu, avian influenza is a very contagious disease that affects several species of poultry, as well as pet birds and wild birds, and occasionally, humans. This complex disease is caused by viruses divided into multiple subtypes whose genetic characteristics rapidly evolve. Over recent years, numerous subtypes of the HPAI viruses have been circulating in diverse bird populations on a large geographical scale. In particular, in 2021, an unprecedented genetic variability of subtypes has been reported in birds, thus creating an epidemiologically challenging landscape. H5N1, H5N3, H5N4, H5N5, H5N6, or H5N8 are the subtypes currently circulating in poultry and wild bird populations across the world.

The seasonal pattern of avian influenza has been well demonstrated over the past decade, with most outbreaks occurring during the winter of the Northern hemisphere. Given the data reported by countries to the World Animal Health Information System (OIE-WAHIS), the seasonal dynamics can be better anticipated: outbreaks usually begin to increase in October, peak in February, and continue through April. Nearly 16,000 cases of HPAI in domestic and wild birds have already been reported this October, signaling the increased risk of virus circulation. On rare occasions, the disease can also pose a risk to human health, and thus far, some recent human cases have been associated with the subtype H5N6 currently in circulation. Avian influenza is therefore one of the priorities of the Tripartite Alliance (FAO, OIE, and WHO) and needs to be tackled under a One Health Approach.  

It is critical that countries notify outbreaks in a timely manner to the OIE, to ensure accurate monitoring of the evolution and spread of this transboundary disease. HPAI cases identified in poultry and non-poultry species, including wildlife are subject to notification. Updated reporting obligations will come into effect from 1 January 2022 onwards. Countries will also be requested to report infections with low pathogenicity avian influenza viruses identified in domestic and captive wild birds and that have proven natural transmission to humans associated with severe health impacts. OIE Reference Laboratories specialized in avian influenza can support national laboratories in the diagnostic of their samples, as needed by countries.

Because of the disease impacts on the livelihoods of poultry farmers and on international trade, as well as the risks of transmission to humans, the animal health sector must implement strict biosecurity measures in farms, in commerce, and in live bird markets to prevent it from spreading. For instance, isolating infected birds from healthy ones and cleaning and disinfecting poultry premises are highly recommended. Proper planning and the implementation of surveillance programs in wild birds, as well as, avoiding direct or indirect contact between domestic and wild birds is equally critical in mitigating outbreaks in domestic poultry and preventing the introduction of the virus into flocks. Thus, the OIE urges countries to maintain their surveillance efforts and to continue timely reporting of avian influenza outbreaks in both poultry and non-poultry species including wild birds. 

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