Year: 2024

Alltech & Thai Wah Collaborate on Asian Agri-Food Carbon Reduction

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Alltech and Thai Wah Public Co. (TWPC) have teamed up to advance efforts in reducing carbon emissions within the Asian agri-food sector by utilizing scientific nutritional solutions and cutting-edge technologies. A memorandum of understanding was recently inked during Alltech’s 25th-anniversary celebration in Thailand. The signatories included Dr. Mark Lyons, Alltech’s President and CEO; Jonathan Forrest Wilson, President of Alltech Asia-Pacific; Ho Ren Hua, CEO of Thai Wah; and Hataikan Kamolsirisakul, Thai Wah’s Chief of Staff and AVP for Strategy, Sustainability, and Innovation. The agri-food industry in Asia is a significant…

PFI & USAPEEC Collaborate to Tackle Protein Deficiency in India

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The Poultry Federation of India (PFI) and the USA Poultry and Eggs Export Council (USAPEEC) have consolidated efforts by signing a Memorandum of Understanding (MoU), marking a significant stride in addressing protein deficiency through the advocacy and promotion of poultry protein knowledge and consumption. The gravity of protein deficiency has been underscored by the Indian Council of Medical Research (ICMR), emphasizing the indispensable role of adequate protein intake for optimal health. Despite these clarion calls, India continues to grapple with suboptimal levels of dietary protein consumption, posing significant health challenges.…

Aviagen’s 70 years of Exchanging Innovations and Honoring Young Leaders at IPPE 2024

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The International Production and Processing Exhibition (IPPE) 2024 represented a special occasion for global poultry breeding company Aviagen®, which celebrated 70 years of participation in the show this year. Held Jan. 30-Feb. 1, IPPE 2024 was characterized by customer collaboration, knowledge exchange among industry experts, and the recognition of outstanding young talent. Aviagen celebrated seven decades of engagement with IPPE audiences. IPPE continues to be a regular event on the Aviagen calendar, presenting valuable opportunities to connect with poultry producers and members of the value chain from across the globe.…

Poultry Farmers Face Dim Prospects for Relief in Maize Prices

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The global maize market has witnessed a notable surge in prices and the reasons are not confined to India alone. The prevailing scarcity in supply is evident both domestically and internationally, instigating concerns over the sustained escalation of maize prices. Within the poultry sector, there is a mounting apprehension regarding the rates and scarcity of maize. Presently, maize is being traded at prices exceeding the Minimum Support Price (MSP) by 400 to 500 rupees per quintal. The Poultry Association, i.e Poultry Federation of India, has consistently communicated its concerns to…

Early Stages of Dialogue: Poultry Stakeholders Consider Egg Exports to Russia from Namakkal, India

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Poultry owners in Namakkal district are in the early stages of discussions about exporting eggs to Russia. The decrease in egg production in Russia due to the war with Ukraine and other factors has prompted considerations about importing eggs from other countries, including India. This presents an opportunity for Namakkal to explore potential exports to Russia. Valsan Parameswaran, the secretary of the All India Poultry Products Exporters Association (AIPPEA), mentioned that talks with Russia are at a preliminary stage. Various aspects, such as trade policies, certification processes, quality standards, and…

Flavor is as Important for Animals as for Humans

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Dr Medha, Associate Product Manager, Kemin Industries Introduction Flavor or flavour is the sensory impression of a food or other substance and is determined mainly by the chemical senses of taste and smell. The smell is the main determinant of a food item’s flavor. While the taste of food is limited to sweet, sour, bitter, salty, umami, and other basic tastes, the smells of food are potentially limitless. We usually experience that a certain flavor triggers memories of a distinct event or location that we associate with. So why is…

Largest Hatchery Planned for Kathua in J&K to Amplify Chicken Production

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In a significant development for the India’s Jammu and Kashmir region, the district of Kathua is poised to become the epicenter of a major transformation in poultry production. The imminent establishment of the largest chicken hatchery, valued at a staggering Rs 5 crores, is anticipated to revolutionize the monthly output of chickens throughout the Jammu Division. Official sources have disclosed that the forthcoming hatchery in Kathua will play a pivotal role as the primary generator of chicks, employing a low-tech system aimed at augmenting both egg and meat production in…

Vaccination Measures Tested: Breakout of Bird Flu Found in Ducks Despite Immunization Efforts

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FRANCE, EUROPE Bird flu has been found on a duck farm in the Vendee region of France. This is the first outbreak since France began vaccinating against the virus last year, reported Reuters. The highly contagious avian influenza was detected on a farm with 8,700 ducks in Notre Dame de Riez. Despite the ducks being vaccinated, the virus was still present. Bird flu, often carried by migrating wild birds, can spread between farms, causing widespread damage to flocks globally. To combat this, France initiated a vaccination campaign in October, focusing…

Brazil and Mexico collaborate on avian flu strategy to safeguard regional trade routes

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Brazil and Mexico are collaborating on a strategic initiative to facilitate the continuous flow of poultry and egg trade between the two nations, even in the face of potential avian flu outbreaks. This joint effort was announced by Mexico’s agriculture ministry , as reported by renowned news agency Reuters. The primary objective of the plan is to identify specific regions in each country that remain unaffected by potential avian flu outbreaks. The aim is to establish a comprehensive map, ensuring that trade can persist from those disease-free areas. This information…

The Declining Landscape of Free-Range Eggs in Kerala, India

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The poultry market in Kerala is facing a severe shortage of free-range country eggs. Despite heightened demand, the availability of these eggs, known for their quality, has diminished significantly, leaving both consumers and retailers struggling to meet requirements. These farms typically yield a modest 100 to 120 eggs annually per chicken, pricing each egg between Rs 10 to Rs 15. Free-range eggs are renowned for their superior nutritional profile and ethical production practices, as hens are allowed to roam freely, engage in natural behaviors, and consume a diverse diet. However,…